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Wow. I finally got my keezer built (still need to stain and tile, but it's working!). This is one of the first two things on tap. First glass I was like mmmm, this is decent. Third glass and I'm buzzing and it's delicious!!!

Not too far from where I work. I pass Bryan Park when I am hitting Original Gravity and used to play on the CVSA league at Bryan Park since I see your username is soccer related I'll assume you're familiar with CVSA.

Ok ok! I am actually somewhat new to the area and live in Chester (work in Richmond). Trinkin.com is fairly decent to see who has what on taps in the area and to find new spots. Bucket Trade in Chester is a tasty little spot that has a decent selection for size. I have heard awesome things about...

Oh god. I was about to post all of my suggestions. How did this even get bumped.

While that would be awesome to brewery hop my way there, a 9 hour trip is a bit far. If I am ever in the area I will definitely come check it out.

I was thinking about doing that with the IBU's as well. The bitterness I got from this isn't overpowering at all and is quite nice, but I'm going to tweak some to try and get more aroma out of it and try and make it more appealing to visitors since it will always be on tap or on deck. I'm also...

I got a 32 on my APA entry, with the highest score being given by a National Judge who gave me pretty solid feedback to lean back on. The lowest score in that category didn't mark anything about his/her judge level and left one word replies to everything.... So zero feedback with that sheet. The...

I just "brewed" some of this up with the wife on Tuesday. It was so simple compared to beer, and the split shake method worked well to aerate and mix in all the Dextrose. We came in at 1.063 for the OG and it has been pumping away strongly (and stinky too, been keeping it in the office with the...

Yut

I had a question for anyone with the enclosed, coffin style builds. If you're freezer had the front temperature dial, do you just set it to a known setting? Curious since it gets covered up in the process and hope one of you fine people could help me out!

Was bummed to see results delayed, very much looking forward to that feedback when it comes in.

Very nice! Congrats

Looks like they posted the people who placed, but I didn't place in either of my categories it looks like. Although I wasn't expecting to with my first two all grain beers, just want the feedback

Awesome! Will have to report back next week when I get results and share feedback

+5.5 Vanilla Oatmeal Stout +5 Zombie Dust Clone = 42,349.5

Awesome! Glad to see others here. I have a APA and Blonde entered. The APA probably won't be to style being a SMaSH but just want the feedback on process.

Welcome! For cleaning and sanitizing, I usually use OxyClean for cleaning and then StarSan for the sanitizer.

I agree! I just brewed this Saturday and usually the gravity sample isn't for me but this was quite tasty! I ended up about 8 points low on the OG unfortunately so I need to work on my efficiency some apparently but other then that it was a smooth brew day and I can't wait to have this in bottles.

Just got all the ingredients for a 5 gallon batch this weekend!

5.25 Gallons of the Centennial Blonde recipe here. It's going to be mainly given to neighbors who never stray from BMC to make some acquaintances.