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Hi guys, I could use help fine-tuning my recipe to try and meet these two ideas. You might and probably should flame me for this, but I keep things simple with 2 gallon batches & no OG/FG readings (yes yes, i've just ordered a refractometer). 1) Anyways, here's the scenario: I tasted a...

Thought I'd start a thread on the Little Brown Kegs by Mr. Beer. To put things in perspective, I have never brewed a Mr. Beer kit, but found one of those kegs for 5$ and thought I could make good use if it. I started out brewing 1-gallon batches but quickly realized how much of a drag...

Hey guys, I've brewed 4 small batches so far but they're all fermenting or currently carbonizing-conditioning in bottles. As I've not tasted any yet, I'm itching to keep my pipeline varied to be able to crack one after the other and learn about what was done right, what was done wrong and what...

Hey guys, Ive been brewing 1gallon batches and would like to jump to 2-to-3 gallon max. I'm currently shopping for a fermenter with a spigot, to make bottling/transferring easier. The Mr Beer keg would be a perfect choice for two reasons: small with spigot, and built horizontally which means...

I know the traditional way is to take the grain out (mesh bag or not), the placing it in a sieve over the kettle in order to rinse it with the wort and then170• water, slowly. But i also saw someone taking his grain out of the wort in its mesh bag, then simply teabagging the mesh bag with its...