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Okay, here is my rendition of the awesome Maine Beer Co's Lunch IPA. First let me say, I had it once, a on vacation about 5 weeks ago, and wow is this a great brew. Is mine the same?, mostly, I mashed a little low because I like a drier beer and I added sugar to help get that lower TG. After...

I've committed to throwing an Oktoberfest party this year and I need to brew up a batch of liquid love German style. I've read a bunch on the forums here and there and cannot decide. What I like, I like beer on the dryer side, with a malt back but not sweet, I'm thinking that this beer to be...

I've been making some really good beers (I know they are good, because I've suffered through plenty of bad brews) I've been brewing for some time with bouts of distraction (wife, kids, work, other hobbies). In my last few years I've improved in every aspect of brewing. Building my kit, I've...

I've been working on a project, I have been 3 vessel brewing for some time now. I tried a BIAB and efficiency suffered, and I didn't really save that much time (I'm sure my efficiency and time savings would improve with time). That brings me to the set up I've been working out. I have a 8gal...

Just received 2 new ball lock corny kegs. My question is they seemed to be coated with an oil or some waxy coating, what should I clean them with? If it helps the we're purchased from AIH. Thanks, Brian

I'll be in Seattle for an IT geek conference next week, where do I need to go and what do I need to drink? I'm on foot, staying near the Washington State Convention Center 800 Convention Place Seattle, Washington 98101. Thanks, BMac

First time, long time. I brewed a bunch in my twenties, then the kids came, and career and etc. Now the kids are in middle and high school, and with my 4 day work week (don't hate) I have some time to do it right. I have a 8 gal BK and a 48 TM and I'm all about all grain ales. Below is a quick...