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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    ediburgh yeast

    so i have a question. i used live yeast for the first time the other day using edinburgh yeast. i followed the instructions exactly and almost 2 days later i have no gurgling at all. i pitched dry yeast at the same time to 2 other batches similar but different that are going nuts. i am not new...
  2. S

    Ratio questions

    So. I have made easy cider with raspberry and blackberry. Up until now I have made 1 gallon batches and finally made a 5 gallon batch. This batch isn't as clear and robust sadly. And each of my 1 gallon batches has turned out great. AM I doing anything wrong just multiplying the batch and...
  3. S

    Adding fruit to cider

    I have been going through a ton of posts about adding fruit to the cider during fermentation to get some really good flavors. I have been thinking about using blackberries or peaches but does anyone else have any suggestions? Maybe even something for the holidays like cranberries? I am open to...
  4. S

    Carbonation. How to.

    Good morning. I am curious on how you get carbonation naturally. I have two 1 gallon batches going of store bought cider and one gallon from a cider mill as well. All three are a week in of secondary racking and I am looking to bottle within a week or two. I am just curious as to what my...
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