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Looks like oxidation

Brilliant way to hang the gas tanks! Without those pictures, I thought you fastened the structural strap on the collar.

Very nice build, especially the stainless steel wrap. How do you hang those gas tanks? Any pic for those setup without the tank?

Where did you buy your motor?

Those 2 links are not working now.

Can you describe more on the difference in taste between one week in keg vs a month?

b-boy, that's a very nice looking tower. Although the 3 inch pipe is heavy, it looks much proportional with the taps than the 2 inch one.

Don't you worry of blow off?

Why listen to the manufacturer? Just go back to commando.

Brew it. Worse case, you are going to dump it anyway.

Pictures please.

I should edit my response above. The truby wort tasted different but not odd, some like the truby wort over the non-truby one. You can read the experiment here, http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/

What kind of yeast you used? What is your fermentation temperature? Are you able to control your fermentation temperature? There was an experiment done with dumping everything into the fermenter, and the product tasted the same like the trub separated one.

Can you describe the odd taste that you've had?

It looks like this one, https://www.morebeer.com/products/kegmenter-fermentation-keg-132-gal.html

Thank you for the video. Did it come with motor, or you add it yourself?

Can you post a video?

If you like sour beer, check out The Rare Barrel in Berkeley.

Sanitize the bottle mouth, then pour into the fermenter.

lol[emoji38] [emoji38]