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Hello everyone, and ty for taking the time to read this! I would appreciate some input on my current peach wine batch. I started this batch on June 2 at a SG of 1.40. It seemed like the typical primary start and racked it into the carboy 8 days later, lots of junk in the bottom. I checked the...

Hey! I'm coming to the beer side from being a wine brewer, and have a few questions! I would like to try and do a pumpkin pie beer with some added marshmellow vodka for a whipped cream type back flavor. Now, sounds yummy to me, but ive never made beer before and wanted to use a kit for my beer...

Hey everyone! I'm just wondering when should I be racking my white wine to the carboy for secondary fermentation? The initial SP.GR 1.070, on day 6 now and reading is 1.040. Does that sound right? Miranda

Hi everyone! I'm a super noob, and just started my first batch of white wine- no kit. I'll start from the beginning, On day 3 I noticed the water line wasn't at the line that it was suppose to be at in the air lock. I added more water- just popped the top off not removing it from the bung. It...

Hi! I just started my first batch of white wine home done recipe. I started it 3 days ago, and it started to bubble this aft in my air lock. I noticed that the when i filled up my air lock with water i didn't have it to the line, so i freaked out thinking i wrecked it already and added water to...