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  1. W

    English Porter Atonement Brown Porter (2011 HBT Gold Category 12)

    For anyone looking at this in 2020. Brew this. What a great recipe. I used London Fog yeast and it came out great. If you see this Airborneguy, THANK YOU!
  2. W

    Czech Premium Pale Lager Fat Czech Pilsner

    Second this question, caramunich I or II. Going to try this with W34/70 fermented closer to ale temps after previous successes.
  3. W

    Need Help - 1st Time Building With RO Water - Stout

    I have had good success with dark beers using my tap water in the past, and it has usually been my lighter beers that suffered which is why I'm deciding to jump into to using RO water. I am close to Toronto, and have a tap water profile available from them. I'm not sure if it would be safe...
  4. W

    Need Help - 1st Time Building With RO Water - Stout

    Thank you for the reply. Unfortunately, I do not have a report of my tap water. When you say a gram of CaCl2 and a gram of CaSO4, are you referring to the mash water only? Should this be added to the sparge water as well?
  5. W

    Need Help - 1st Time Building With RO Water - Stout

    Disclaimer: I am diving head first in water chemistry and doing my best to not be overwhelmed. Please excuse any newbie mistakes. Below are screenshots of all relevant info placed into Bru'n Water. I hope that I am inputting everything correctly for a 100% RO water base. If anyone can please...
  6. W

    American Amber Ale Fat Sam Amber Ale

    Been in the keg a little over a week. What a great balanced amber this is! This will definitely be on the repeat list. Thanks for the recipe Yooper!
  7. W

    Sanctuary Gose

    Thanks for the reply. I'll try this out with the Wyeast 1007 and report back when it's all done.
  8. W

    Sanctuary Gose

    Just wondering, is there a specific reason you had T-58 for the yeast in this recipe? The description notes a peppery flavour profile. Not sure if that would be something I am looking for. Does anyone have any experience with WYEAST German Ale - 1007 in this beer? Thanks for the recipe...
  9. W

    American Pale Ale Wild Dog Days of Summer Ale

    Just cracked my first bottle with the light/wheat extract.. one of my best... thank you everyone in this thread. This recipe needs to be more popular!
  10. W

    Canadians, where are you ordering your stuff?

    I use brewer's pantry http://brewerspantry.com/... Nice for me brewing extract in a small apartment they mill grains for free.. I am also close enough to them to pick up my order rather than get it shipped so that helps
  11. W

    Spice, Herb, or Vegetable Beer McAustin's Mocha Stout (w/cold-brewed coffee)

    I know this is an older thread but can anyone tell me what vol of co2 I should be aiming for with this beer? Thanks.
  12. W

    American Amber Ale House Amber (AG & Extract)

    I have a quick question regarding the DME. Is it important that the DME be Muntons brand? Would Briess Sparkling Amber DME work the same or impart a different flavour? Appreciate any input.
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