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  1. R

    Age limit to brew??

    I am 18 years old and i love to brew because making a good beer is an amazing thing. I enjoy all parts from choosing the ingredients to bottling. Beer is no longer something to chug or shotgun but something to be respected and enjoyed. Not only that but I will hopefully be going to college to...
  2. R

    "lite" beer

    Hey guys thanks for the good adivice im glad to see there are people who enjoy beers that arent plastered on the side of a racecar. Im probably going to go with Biermunchers centennial blonde or the cream ale. Also biermuncher how do you get your beer so clear?? My first ag homebrew came out...
  3. R

    "lite" beer

    Yah i probably should, my friends are more into drinking quantity then quality. Also i should have been more specific and said a lite ale since i cant lager sorry for not stating that earlier. As for going and buying a pack of something, id rather just brew it and get the experience. Basically...
  4. R

    "lite" beer

    hey guys i just finished my first all grain and loved it but my friends all think its to bitter. one even said it tasted like a tree. Is there a recipe for a "lite" beer like a dudweiser or something that i can make just to keep the friends happy?
  5. R

    first all grain

    yah 10 gallons. i figured if it was bad i would just have to live with it.
  6. R

    first all grain

    hey guys i did my first all grain yesterday and absoloutely loved it. I didnt go with much of a recipe just 22 pounds of 2 row malt and 2 oz of perle and 2 oz of mt. hood i think.. i wasnt trying to make a great beer just one that ended up as beer. the one big difference i noticed now is the...
  7. R

    hydrometer reading debris???

    hey guys i just took my first hydro reading on my beer. Its been sitting for 2 weeks so i wanted to see how it was doing. it started at 1.040 after boil and now is at a 1.013. i wanted to know if this seemed right and also if there was supposed to be debris in the beer. there were a lot of...
  8. R

    transfering from fermentor to secondary?

    hey guys i just transfered the beer from the primary to a secondary and there was still some particles floating around in the beer. I figured this was just yeast but i wanted to make sure there was still supposed to be stuff in it.
  9. R

    becoming a brew master?

    The uc davis deal sounds like it might be good thats close to chico and i could transfer in. ill have to look more into that. Even if i didnt go into brewing as a profession i would still love to know more about brewing and all things involved just to satisfy my thirst for brewing.
  10. R

    Where is a good place to buy a beer kit?

    i really like williams home brew kits. You dont have to soak grains or anything and it comes with everything measured out and ready to go all you have to do is pop the yeast and wait 1-2 days. plus they have a ton of different recipes
  11. R

    becoming a brew master?

    Hey everybody i was wondering how one might go about becoming a brewmaster so that maybe they could become a micro brewer or work for a large company like coors. Im currently obtaining a bussiness degree from chico state and have absoloutely fallen in love with brewing. I would really love to...
  12. R

    all grain brew setup

    hey guys i was looking around the forum and was trying to find out if theres a good all grain brewing setup for sale that is just the frame. i have 2 kegorators and a cooler to do it in but i see a lot of a three height setups and was wondering if there is one commercially made that could be...
  13. R

    What about the water???

    wow thanks for all the answers guys. So my next question then would be what is Ro water and about ag brewing. I have all the equipment to do ag brew i just wanted to start with extracts to get the feel of brewing and technique down. When i start ag brewing is tap ok then or is there a better...
  14. R

    What about the water???

    from what i have learned distilled water doesnt have the needed minerals to make for a good brew. The water is to soft. this may or may not be true but it is what i have come to understand? anybody else know
  15. R

    What about the water???

    hey guys i come to you completely confused when it comes to the water to use. My first brew i used distilled water and now no that was a bad idea and the second i just used tap water and didnt boil or screen it. Im wondering whats the best way to get brew quality water with the least amount of...
  16. R

    new bakersfield brewer

    Hey guys im new to brewing and only have 2 extract brews under my belt and figured if i came to a good forum my beers and experience would start getting better. I bought a bunch of stuff off a friend really cheap and already falling head over feet when it comes to brewing. I just cant wait for...
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