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New data, my brother just pulled a pint off a blond ale that was a recent addition to the keezer, it had gone sour since I had the leak. When I removed the liquid out it looks like it had trouble closing. I'm rechecking now using a different keg of amber I had in there for 2 weeks without any...

Thanks. At the moment I'm seeing the level drop a bit in my tank, even with the valve off, but that's probably just cooling the tank down to 42 F since it's sitting in the keezer, once I have it stable I'll keep going through the tests. So far I haven't seen a single bubble though. It was...

Working through the possible bad guys now: - Put pressure on the regulator, connected to a 4 way manifold to see if it drops off in a few hours. I already went over every connection in the regulator with star san at 30 PSI. - If pressure does not hold, it means there is a leak in my...

I recently built myself a small keezer (build thread incoming soon) and just experienced a leak that drained a 5lbs bottle of Co2 overnight. I suspect that I bumped the regulator when I was putting a new keg in there yesterday and failed to tighten it properly. This made me wonder, those of...

Dear frustrated film freelancer, Realize this is a question of supply and demand for your clients. Sincerely MBA.

I haven't decided yet, I've brewed 4 out of the last 7 days, so I was thinking of having a drinking day. I am planning on putting my pliny clone in secondary and dry hopping. That means I still have 3 in the pipeline, but I'd like to get one more going, since the pliny and continously hopped IPA...

I was at the store picking up Founders "All Day IPA" Cashier: Have you tried this before? Me: Yeah, I love IPA, why? Cashier: I can't stand it, the aftertaste is so flowery/fruity that it doesn't really taste like beer.

Pliney clone, continuously hopped IPA and a Maibock.

So far: 5 gal continuously hopped IPA (Primary Fermenter) 5 gal Pliny Clone (Primary Fermenter) 5 gal Maibock (Fermenter) 5 gal Munich Dunkel (Lagering) 5 gal Chezh Pilsner (Lagering) 5 gal India Brown Ale (Kegged) So 3090.5 + 30 = 3120.5

1. Don't know, never did a smaller than 5 gallon batch. 2. I deleted the protein step, that cuts it to an hour and a half. I get better head from just running 60 minute 65 - 67 C single step infusions with a mash out at 78 C for 10 mins. The protein step really isn't needed for modern well...

Snake eyes

Thank you for that. 6 + 6 + 6 = 18 6 + (6+6) = 18 (6+6)+6 = 18 (cumulative law of addition) 6 x 6 x 6 = 216 (6x6)x6 = 216 6 x (6x6) = 216 (multiplicative law) 6 / 6 / 6 = 0,1666666666667 6 / (6/6) = 6 (6/6)/6 = 0.16666666666667 6 - 6 - 6 = - 6 6 - (6-6) = 6 (6-6)-6 = - 6

Just put a Munich dunkel into my fermenter, also have a classic pilsner next to it. Planning on an indian brown ale, and possibly an IPA tomorrow.

@Hobanon It's a lot like BIAB. http://www.speidels-braumeister.de/20-and-50-litre-braumeister.html

Dear Back, How did you manage to hurt yourself during deadlifts? Sincerely Someone who deadlifts 400+ lbs.

Dear World, Why do I keep coming up against people who are 10+ years older than me, whenever I apply for a job? Sincerely Someone who has to add "Resume and cover letter writing" on his resume and cover letters soon.

Dear life, Stop getting in the way of my drinking and hobbies. Sincerely Scele

Look up huevos high life.

Dear "Dear" "Sincerely" thread, I'm not sure how you're doing but I'm eating a sausage and pepper sandwich while drinking a citra IPA Sincerely, Someone who is not meta.

Dear Work, Stop getting in the way of my brewing and the next brewbarn article. Sincerely Me.