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1.07 OG, 1.01 final. So don't use it? Thanks for the links!!

Just harvested yeast from a Pliny clone. My first time ever to capture yeast. I got approximately 2 mason jars full of good yeast (I think) after washing it. How about how much of this should I use when I start my yeast for my next brew?? Thanks!

Good stuff, Boydster

Thanks, guys. I will go get some DME tomorrow.

Thank you!!

I wanna brew tomorrow and need to start my yeast. However, I just realized I have no DME. Is there anything else that works just as good? Thanks.

Thank all you guys! All good stuff.

I am a rookie. Anybody ever have this happen? I brewed a Pliny clone 2 days ago. OG was 1.07, perfect. Put in fermenter, added yeast, and by next morning, she was going crazy. 71 degrees in the room. Filled air lock with Absolut. By 2nd morning, air lock was empty and the top of the fermenter...

Thx, sir. Got it in fridge and will try a starter.

I just received a kit from Northern Brewer and the yeast packet cooling bag was open, and the yeast packet was hot and fully inflated. Likely it is dead?

I will see in 3 days. Been between 75 and 77 the whole time

Thanks, guys! I am brewing with a neighbor, and his attitude is "aw, it'll be alright". And I am like "No it won't!!"

Thanks!! I am brand new to this. Loving it!!

After a beer is finished fermenting, how critical is it that the beer remain below 75 degrees until it bottles? Will off flavors still be produced?