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Hello everyone, I have decided to start making Kombucha again after a 20 year break. 20 years ago the internet was in its infancy, and I had limited information on making Kombucha; It's been so long I don't even remember what my process was, so I am re-learning how to do it. Has anyone...

I figured it was time to update the old "how to make a starter" pictorial that has been floating around the forums for some years now. A higher resolution image of this pictorial can be found here.

These are made from 1" thick "rock" solid maple :rockin: Not very practical, but they look good hanging in my brew room.

Big brew on New Year's Day, my pals and I brewed up 25 gallons of a Stone IPA clone. It was the perfect opportunity for me to put my new carboy stirplate to use, to see how this will affect the ferment and the final product as well. I woke up this morning to a very happy brew closet, the beer on...

My new carboy stirrer, for high gravity beers or meads. The lights are just for kicks, they get turned off during fermentation :D

Sounds like a dumb question, but I've searched the forums and can't find a thread on this, and I am curious as to how the innovative people of HBT have come up with the most efficient ways to solve this. I know how I would do it. I want to hear how you do it.

An interesting article on the subject: Effectiveness of Various Methods of Wort Aeration "The purpose of these experiments was to evaluate the effectiveness of different methods of aerating wort for beer production. However, these experiments were conducted using water rather than wort, solely...

I just put together a recipe for an English IPA, that I want to brew this weekend. I thought I'd run it past the HBT community, get your thoughts, opinions and/or advice. Name: Cumberland's Red Dragon Style: English IPA Batch Size: 5.50 gal Estimated Original Gravity: 1.064 Estimated Final...

Anyone tried this? The wyfe want's to make some beer bread to go with her brown ale recipe.

YeastCalc