Search results

I broke my duvel glass :mad: Over primed the bottles, drinking, open and foam falling out of bottle. Trying to catch in duvel glass. Kinda drunk so when opening bottle goes smash down on only duvel glass brought back from last trip to belgium :(

Deadly as in lovely tasting omg what the best ever food EVER! That's right I've got a special kung po here (that means long-tray with all meats) with no veg and egg-fried rice. It tastes so unbelieveable it's not even funny, cashew nuts and all.. Yeah so I was drinking tuborg tonite. Hailed...

It seems to be invading my country at the moment in off-licenses (liquor stores for you yanks ;) ). I really like it, without a doubt my favourite lager. It's a czech beer and tastes just like Staropramen IMHO (it's made by them afaik). Friend of mine works in an off-license and tells me...

I was reading this thread when i realised I have a keg in the back garden my father was using for decorative reasons... Here's some pictures: keg.jpg top of keg.jpg Heheh I feel like it's going to waste just sitting there! Was looking around hbd.org but couldn't find much about modifying...

My ale was in the primary for one week. Syphoned it into the secondary (5 demijohns each with an airlock), checked the SG and it's 1.010! From a starting gravity of 1.050. Left it for a couple hours and I couldn't really see any bubbles coming through. The yeast seems to be settling quite...

I'm a fan of strong ales :drunk:, around the 8% mark I reckon tastes best. Now I know using sugar (sucrose) instead of malt will result in a lack of body. But malt extract etc is expensive. I could buy 12 kilos of sugar for every kilo of DME here. So I'm just wondering, how bad would it be to...

Okay this is my second attempt at brewing. My first one ( https://www.homebrewtalk.com/showthread.php?t=2231 ) was just malt extract, no hops or grains. Since, I think I've read almost the entire howtobrew site and (thought I'd) learned a lot from my mistakes in the first one. The first one...

My first post and beer brew. I sanitised the fermentor and all utensils with vwp. Boiled 1.6Kg of John Bull unhopped Diastatic LME in 4 litres of water for 15 mins. Cooled quickly in a water bath then added to filtered water already in the fermenter and topped up to 23L (5 UK gallons). My...