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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Nottingham yeast Belma hops

    To those who know more than I, please help. Currently I'm brewing the following. 1 tin black rock apple cider 3 ltr non concentrated all organic juice pasteurised 500g Light Malt Extract (dry) 400g Corn syrup 12.5 g Belma hops. Hops is prepared as follows. Boil 1 cup of water, remove from...
  2. M

    Mad Millie Cider Yeast / Apple Schnapps Flavouring

    Hey all. I've made a few ciders now and have began experimenting with Mad Millie's cider yeast and Schnapps apple flavouring. I was wondering if any one else has used either this yeast or schnapps flavouring before and how those results compare to my own... Ingredients 7.5 Ltrs. Juicy Isle...
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