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What would happened if you flashed the cider around when kegging? I've just racked a secondary, vessel with tap style, just by running the cider down the inside of the secondary container. I expect to bottle tomorrow or maybe later this afternoon cause it won't take long for the sediment to settle.

To those who know more than I, please help. Currently I'm brewing the following. 1 tin black rock apple cider 3 ltr non concentrated all organic juice pasteurised 500g Light Malt Extract (dry) 400g Corn syrup 12.5 g Belma hops. Hops is prepared as follows. Boil 1 cup of water, remove from...

Hey man, my local home brew shops does a fair few ciders and have me the advice to let the bottles sit for around 2-3 months. 2 months in and the carbonation levels are joy. I like your detailed approach, it's much like my own. I'm having struggles with the trade off between aroma, flavour and...

Hey all. I've made a few ciders now and have began experimenting with Mad Millie's cider yeast and Schnapps apple flavouring. I was wondering if any one else has used either this yeast or schnapps flavouring before and how those results compare to my own... Ingredients 7.5 Ltrs. Juicy Isle...