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  1. D

    Wlp2 yeas bad?

    I was making a yeast starter last night with a vial of wlp2. When I shook it up to pour in to my flask it slightly resembled scrambled eggs, coagulated and chunky looking. I didn't really think anything of it, but this morning it didn't dissolve and still looked chunky. I guess my question is...
  2. D

    chilling wort alternatives

    As most know the drought in California is pretty bad, and i was wondering if there are any alternatives to chilling wort quickly with minimal water usage? I was thinking of using Ice wands that you use to quickly cool soups in the restaurant industry but but seems like it would be a big risk of...
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