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What is the general consensus on the appropriate gapping for Barley crusher or any other mill for that matter. I dont trust what the manufacturer set it at nor do I trust the setting of any spark plugs when I buy them.

I have finally finished this contraption with the exception of a long 220 3 prong extension cord cause the fittings for this are hard to find but my brother is an electrician and has connections at a place that can special order these parts for me. I need the male and female 3 pronged 30 amp...

Anyone seen or have a recipe for this?

The 16th Annual Brew fest about 2 miles from my house is coming on May 22nd. Anyone who can get here will get to taste a freaking lot of great beers by 40 different Breweries like Dogfish Head, Sierra Nevada, Victory, Magic Hat, and Harpoon just to name a few. Its a great time and like I said...

What is it that you guys run through to absorb the oil with a brand new crusher and bout how much. My new crusher will be here tomorrow and Ill be going to the local brew shop to exchange my C02 tank so I might as well get some of whats neded to clean up my crusher while Im there, thanks!

I want to make a 5 gallon brew out of some grains that I was just given and need some help from you masters on whipping something up for me that wont require much of anything more then what I have on hand if thats possible. I pretty much like all brews except BMC's so Im wide open for...

Anyone ever have a problem using the thinner thermo in a thermothingy, compression type. It has the 2 rubber o rings in there with the washer being the last part before the nut like they show in the diagram and no matter how tight it is it leaks. Is it because its the thinner thermo even though...

Im in a pinch as my cooler was thicker then i thought, I need a 3" nipple to connect my ballvalve to my HLT. Is this the fitting Im looking for? http://www.mcmaster.com/#4830k175/=5a33k8

What temp range is normal 1/2" tubing good for. I want to get some from HLT -MLT-Keggle. Dont really want to go with the high temp stuff but will if I have to. I will be cooling wort in the keg so no hise will need to exceed about 175*

look what the FedEx guy came to my door with today. Got to run to the Depot tomorrow and get a step drill to install the weldless thermosight and clean it up good. I will soon polish it up like a few of yous have done since this wont be seeing flame under it at all. It has a 3500 watt LD...

I built my mas tun awhile ago which is the same cooler but finally getting around to this. Its a Target Igloo Wheelie for $19.86. I screwed up and bought a kewler kit (ass)uming it would fit any coler and learned thats hardly the fact so I have a 3" nipple coming from bargain fittings soon(not...

I have been looking for a keg to make a kettle out of for some time now and even pondered just getting a brew pot to use on my burner but relly wanted to get inside the house in my basement. I have just bought all the parts including a Ranco for my HLT which really made me thing that I dont want...

What is the difference between these 2 on Austinbrew besides the big $ difference?

I have been searching but cant seem to locate what I am looking for unless there is no such thing. Is there a heating element that could be used to mount in a cooler for an HLT that is pretty much all set up with dial knob or something. I would have really liked to do kegs but am having no look...

25 lbs – Fresh Strawberries diced up 12 lbs – Fresh Kiwis skinned and cored 1 – White Grape Concentrate 12 lbs - White Table Sugar 1 tsp – Ascorbic Acid 7 ½ tsp – Acid Blend 6 tsp - Yeast Nutrient 3 tsp – Yeast Energizer 1 ½ tsp – Tannin ¼ tsp - Liquid Pectic Enzyme ¼ tsp – K-meta 5 ½...

21 lbs – Previously Frozen and Thawed Raspberries 18 lbs – Honey (Raspberry Spun is best but any kind will work) 6 tsp – Yeast Nutrient 3 tsp – Yeast Energizer 1/4 tsp – K-Meta 1/4 tsp – Liquid Pectic Enzyme 1 1/2 – Acid Blend 2 Sachets – Red Star...

28 lbs – Quartered and De-Stoned Plums 13 lbs – White Table Sugar 3 1/2 tsp – Acid Blend 2 – Red Grape Concentrate 6 tsp – Yeast Nutrient 3 tsp – Yeast Energizer 1 1/2 - Tannin 1/4 tsp – K-Meta 1/4 tsp – Liquid Pectic Enzyme 5 3/4 Gallons – Water 1 Sachet – Red Star Pasteur Red Yeast...

18 lbs – Cored, Skinned, and Diced Pineapples 8 lbs – White Table Sugar ¼ tsp – K-Meta 6 tsp – Yeast Nutrient 3 tsp – Yeast Energizer ¼ tsp – Liquid Pectic Enzyme 1 tsp - Ascorbic Acid 1 - White Grape Concentrate 1 Sachet – Red Star Pasteur Red 5 ½ Gallons – Water Pour 1 gallon of warm water in...

36 lbs – Previously Frozen and Thawed Mulberries 10 1/2 lbs – White Table Sugar 1 – Red Grape Concentrate 1/4 tsp – Liquid Pectic Enzyme 3 tsp – Acid Blend 6 tsp – Yeast Nutrient 1/4 tsp – K-Meta 3 tsp – Yeast Energizer 5 3/4 Gallons – Water 1 Sachet – Red Star Pasteur Red Yeast Pour 1...

17 lbs Elderberries previously frozen and thawed to help break down cellular structure. Approx. 10 lbs of table sugar to bring sg to 1.090 1/4 tsp of liquid Pectic Enzyme 6 tsp of Yeast Nutrient 3 tsp of Yeast Energizer 1/4 tsp of K-Meta 5 1/2 gallons of water Pour 1 gallon of warm water...