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Makes sense- i 'twas just wondering. Different strokes different folks.

C'mon i can't let this one slip..... What does this make the bjcp guidelines? 20A: Fruit Beer Aroma The distinctive aromatics associated with the particular fruit(s) should be noticeable in the aroma; however, note that some fruit (e.g., raspberries, cherries) have stronger aromas and are more...

Oh and let me preface this by saying I'm not trolling and I do own many leather bound books and my house smells of rich mahogany but1 question: Why is this recipe not in the fruit beer category?

Brewed this a month and a half ago. IMHO ...do not add the limeade. It is very hard for me to drink a whole pint of. I brewed 5 gallons all grain and still have a good amount left. This was not the beer for me. The limeade i felt almost gave it a salty taste.

Clean beer lines?????? Im not rolling in money but its like .39 cents a foot from my lhbs

I get where your coming from. I use to hate clear beer bc when it got real clear that usually meant 1 thing- close to the bottom of the keg. But I have found over the years I now want to make real clear beer bc now rip on me if I'm outta my head but........**** LOOKS GOOD ALL CLEAR AND SPARKLY...

Finishing fast aint always bad. Heheheh Couldnt resist "softball"

Thanks. I seem to like the taste of the Gambrinus and by taste i mean just eating kernels.. I dunno if it's a bad habit or I'm just a fat guy but i enjoy trying a little malt here and there for potential flavors of specialty malta

Thanks! No difference btw even maris otter wow. It would be fun to do a experience. Seems maris is a little maltier to me

So i just started buying 2 row in 25 kilo bags of gambrinus and was wondering f you guys have experimented with the stock grain of all our brews..Breiss, great wetern.. figure if theres anywhere somebody could debate the smallest detals and obsess over them it's be here. I dont got any problems...

count me in! excited to win

I meant mild not milk ha ha.

So after dryhopping with leaf hops 2oz and adding 5tsp yeast energizer a week later my beer looks like this and has a nice pellicle. Problem is its a pale ale. Anyone had anything like this before? I kegged it and am drinking it now. A milk off flavor but not bad....it cant get anyone sick right

Well I want to control temp in BK ,HLT, and MT with a possibility of a RIMS system. Another really cool feature I think would be is to install a flow meter for volumes of water. It would have to be like a manifold with solenoid valves or something to be able to measure runnings and mash/boil...

Well since I am just the "sparky" and he's the i&c guy I believe he was looking at theautomation direct 4"touch . Yeah he was explaining the Plc/software program and the problems with licensing. Is it just me or is AB super proud of their ****? I am new to this stuff but he knows Plcs and...

So in my qwest to continually make my brewery cooler and more tetchy I was talking to my local instrumentation guy and he is now embarking on a panel build that will control 8 analog inputs and control pids and ssr with a touchscreen interface. My question is complete w programming done and...

thanks for the reply. I think I am going to try it.

I just have a quickie. Can I take half of my saison from my 10 gallon fermenter and add a rose. smack pack to itin a carboy? will it produce a decent sour over time with out temp control (fluctuating from 65-75F) over a year.A guy in my club said you want to pitch bugs at about the time your...

so i am seriously gonna end up with a 4.5% stout? Is that legit....I guess i'll have to consume it.

Quick question guys I am having a complex or at least getting a complex. my last 2 brews I have had to add energizer. The last brew it worked great , took my Ipa to a 08 or something but my new brew is a different story. I brewed a sweet stout and added 2 lbs lactose with ten minutes left in the...