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  1. L0-FI

    Belgian Braggot: Recipe Feedback?

    Starting to get a grasp on recipe development. Of course trial and error is the majority of what we do Sent from my iPhone using Home Brew
  2. L0-FI

    Harvested Yeast Layer?

    I have harvested yeast before (WY1056) and have seen harvested yeast images throughout the internet- & I have not yet seen a light top layer quite as 'pronounced' as it is in this image. From what I gathered, the trub and dead yeast drop to the bottom (which i have seen before). Is the...
  3. L0-FI

    Dumping a Barleywine..

    Should I dump this barleywine? I was scanning the sour beer image thread - and this looks like a wild yeast/bacteria scenario. Primary went 4wks (glass) & just racked to secondary 3 days ago. Part of me was hoping it could have been wax from the 6#'s of raw honey that I used (two separate full...
  4. L0-FI

    BIAB Barleywine (partial mash?)

    (First new topic post!) Hello, I have my first BIAB batch still in primary after a few years of extract brewing (that was very active 8hrs after pitching 2nd gen wy1056) I ended up getting the 'Brewers Best' American pale ale BIAB kit, since the LHBS recommended it. The recipe called for a...
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