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Looking for a 10 or 15 gallon corny to finally convert to a proper fermentation set up!

Recently I picked up a pound of pacific jade hops and have been struggling to pair them with other hops. I've settled into using them as a bittering hop, where they work very well and were very cheap (8.99 during a hops direct sale). For flavor / aroma additions I tried them on an amber ale with...

Okay so just got my water report (well 6 days ago in the spam folder :drunk: ) PH- 6.1 Total Dissolved Solids- 35 Electrical Conductivity- 0.06 Cations / Anions - 0.7 / 0.5 Sodium- 4 Potassium- 1 Calcium- 7 Magnesium- 1 Total Hardness, CaCO3- 22 Nitrate - <0.1 Sulfate, SO4-S- <1 Chloride-...

I've been working on a recipe to utilize 2lbs of home toasted grain i made from 2-row. Decided upon a brown ale for an enjoyable malty with a bit of roast sorta thang. 8lb 2-row 1lb Home Toasted I (350 degrees for 20min) 1lb Home Toasted II (350 degrees for 40min) 1lb Flaked Oats (Also going...

Going to be brewing this in a week or so, looking for advice on the hop schedule! Modeled my schedule after a few seen in the Jade IPA thread. 10lb Two Row 1lb Wheat Malt 0.25lb Crystal 40 75- 0.25oz Pacific Jade 15- 0.5oz Citra, 0.5oz Pacific Jade 10- 0.5oz Citra, 0.5oz Pacifica 0-...

Here's a recipe I've been working on. The goal is a full bodied sweet malty, with a hint of roast and dark caramel fruit, countered by sharp piney hops like simcoe, columbus, chinook with a hint of citrus hops. Due to my BIAB limitations it will be around 11lbs of grain total, so around 5%...