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thanks every one for the in put gonna do 5 gallons of saison 5 gallons of resign 6 point and 5 gallons of a blond ale thanks again for the help

awesome thanks it worked going to get grains before work thank you

I also have two 30 gal glass wine fermenters but have been scared to use them because after buying them from a estate sale and bringing home I found died mice in both so don't wanna use unless I no a sure fire way of cleaning and sanitizing

both say have been deleted or made private

I do all grain brew in a bag

aug 8th is the date so as many as I could do before then and have bottled and ready to go by then

I got a 7.5 gal turkey fryer I use and I got six fermenters for some reason everytime I go to the brew shop I buy more fermenters seems as if could never have enough Friday im planning on buying the wort chiller just been using a cooler filled with cold water and ice to get temp down any...

Just racked my zombie dust to secondary today added 1oz of citra and .5 oz of Amarillo to the secondary I like zombie dust but wanted a more hoppy flavor how long should I let the hops sit in secondary

my favorite beer is 7 hop ipa so anything close to that would be great and also some thing for the ladies thanks in advance :ban:

hey all homebrewers me and my wife are getting married again this time through the church and was looking to brew beer for our wedding most of our family like craft brews I wanna brew enough for everyone (100+ppl) any help would be great my and the guys like high ibu brews with that distinct...

I came acroos this recipe to day and thinking of brewing up this weekend any help would be great my only problem is the fg and have never tried this beer. I love hoppy beer so this seems like a good one All-Grain: At 70% efficiency 90 minute boil OG 1.074 14 lbs 2 row .5 lb Briess...

Efficiency is suppose to be 75%

Sorry forgot to add that its 6.5 gal og is 1.087 final is 1.023

I used honey from a local honey farmer

Did this one yesterday hit the og within 3 and final with in 6 dont no why so different in final gravity but took a taste of wort tasted. Pretty good already so here is the recipe Grain Bill (75% Efficiency assumed) 13 lbs. - Maris Otter Malt 2 lb. - Munich Malt 1 lb. - Aromatic Malt...

Hey everyone can any body help me with the rouge farms 7 hop IPA I have looked for days and cant find anything please help This is the recipe. They have online but wont sell the ingredients ·******* Malts: Rogue Farms DareTM, RiskTM, Maier & DareTM R-3 ·******* Hops: Rogue Farms Liberty...

So how do i go about starting them i have read that ppl start them in fall and they Bloom in spring. Please help

Can i grow hops in chicago? Can I grow indoors and outdoors

To get a five gal batch would i just divide by 4

Sounds good like to try it how much did this cost for ingredients