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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    What is this in my Beer ???

    I am into the bottle conditioning phase of my first batch of Amber ale. The beer has been sitting in the bottles for about 6 days now at about 65F. Upon using the flashlight behind the bottles, I noticed some kind of "vapor" looking gaseous matter suspended at the top of the beer. It...
  2. A

    Bacteria during wort aeration ?

    I am new to home brewing and had this question on my mind . While transfering the cooled wort to the primary fermenter and aerating the wort in the primary fermenter bucket (before adding the yeast), the wort is exposed to air and thus the air-borne bacterias. So, wouldn't the bacteria spoil the...
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