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I need to do a 1L starter and step it up to 3,5L but I don't think I'll have time to chill and decant between steps. So can I expect normal growth if I just dump 2,5L with 350g DME on top of the finished 1L starter, which would result in 3,5L at 1.037?

I'm attempting to grow a culture from two bottles of Timmermans Lambicus Blanche. I'm just not sure if the starter is ok, as I don't know what it's supposed to look like. Pics are not very good, but what do you think? I started it five or six weeks ago with about 200 ml of ~1.020 wort...

I'm planning to brew something using hops and yeast that i have on hand (they're whispering to me at night, wanting to be used... :) ). So I thought it would be interesting trying to get a malty-ish or at least not-bone-dry blonde with the 3711, has anyone done something like this? It would be...

I'm trying to formulate a recipe for something similar to La Chouffe, but not exactly a clone, and would appreciate some advice. I know there are several clone recipes out there, but they are very different from each other and none of them seemed very convincing. Plus I have certain limitations...