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    Is Candico Belgian Dark Candi Syrup really this dark!?

    Candico Belgian Candi Syrup Dark - 25 kg Apparently this is the stuff many Belgian/Trappist breweries were using up until the early 2000s. Not sure what they switched to (anyone know?). Says it's 1900-2700 EBC. That's 965-1372 SRM! For comparison, the darkest product Candi Syrup Inc (an...
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    Thirteen questions about winemaking from an experienced homebrewer

    Hello, I have some experience with all grain homebrewing that may help with winemaking, which I intend to do next weekend for the first time with a kit I've just purchased (Cru Select Chile Style Cabernet Malbec Carménère). I have much of the equipment necessary - several carboys, a temperature...
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    STC-1000 with ungrounded fridge?

    I picked up an old, ungrounded fridge (for free!) the other day and plan to use it as a fermentation chamber. I'll be doing cooling only since my apartment is always in the mid 80s. I'll be using this thread for my wiring setup. :mug: Only question is, do I have anything to worry about with...
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