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    Switching to Lower Pressure Propane Regulator

    I use a Bayou Classic KAB6 to brew 10 gallon batches in a keggle and the propane regulator went out on me this weekend mid-brew. Everything was working great until we switched propane tanks at which point I could not get anything flowing through the regulator and hose. I went to the LHBS to get...
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    Experimental Barbarian IPA - Comments on water profile?

    Recipe Type: All Grain Yeast: Conan (OYL-052 DIPA Ale) Yeast Starter: Yes (~330B cells) Batch Size (Gallons): 11 Original Gravity: 1.064 Final Gravity: 1.011 IBU: 54.21 Boiling Time (Minutes): 60 Color: 3.97 ABV: 6.92% Efficiency: 75% (brew house) FERMENTABLES: 19 lb - American -...
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    Coffee Blonde Ale Recipe critique

    Brew Method: All Grain Style Name: Blonde Ale Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) STATS: Original Gravity: 1.048 Final Gravity: 1.013 ABV: 4.59% IBU: 17.7 SRM: 4.39 FERMENTABLES: 15 lb - American - Pale 2-Row (75%) 1.5 lb - American - Vienna (7.5%) 1.5 lb...
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    Riddler IPA - Trying out Enigma hops

    I picked up some Enigma hops from Farmhouse last week and I'm thinking about making an IPA with them I have 12 oz to use in a 10 gallon batch. My system is also limited to 24 lbs of grain in the mash tun, so I'm right at the upper limit. Trying to keep the grain bill simple and let the hops...
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    Mexican Latte Stout - Critiques?

    Hey all, I'm planning to make a Mexican latte stout pretty soon to be ready for Christmas. My plan is to start with a milk stout base, then add cinnamon, coffee, chocolate (either powder or nibs, not sure yet), and ancho chilies. I'd like to do a 10 gallon batch and put chilies/cinnamon in only...
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    What to do with this group brew base?

    My homebrew club is doing a big group brew as part of an AHA rally with a local brewery. The plan is to take at least half of what we brew to NHC. I'm doing a 10 gallon batch, here is my base: 88% Pale Malt (2-row) 7% Vienna 5% Cara-pils Preboil gravity will be 1.050 It has to be...
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    Boil over on first hops addition

    During my brew session yesterday, the first hops addition caused a massive boil over instantly after the hops touched the wort. Using fermcap, I got through the hot break with no boil over and the first hops addition was at 55 min (I was making Biermuncher's Centennial Blonde), so it was clearly...
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