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I made MrFoodScientist's horchata soda today. If have to say that I'm impressed with the flavor and texture. I wasn't too sure about it at first, but definitely a fun soda in retrospect. Next time I make it, I might dial back the sugar just a bit. Sent from my iPhone using Home Brew

I was hoping to ask where everyone gets their ingredients for their root beer. I have acquired most of my ingredients through our local health food store, Monterey Bay Spice Company, or Rose Mountain Herbs. A couple of my ingredients come from the local home-brew shop. I feel like these...

Okay, so I was pretty hesitant about this recipe from The Artisan Soda Workshop, but since it seemed so prominent in the book, I decided to try it out. Turns out, it's pretty good. The rhubarb gives just the right amount of tartness and the taste of the basil is really nice. Very refreshing...

My wife wanted me to make her a soda, so here's what I did: 1 part fresh pineapple juice 2 parts Tazo passion tea Juice from one lemon A bit of raw sugar, sweetened to taste Force carb'ed at ~ 35 psi Turned out really good. We're going on a picnic at the park today and bringing the soda to...

I've been working at my root beer recipe for a little while now. Currently, I'm using the recipe below. It comes out to a rich, dark root beer and I'm loving it. I've just been looking at some possible experiments to improve upon it. The two things that I am really interested in trying are...