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  1. TinyHands

    Forbidden Chicken Fruit

    This is pure curiosity. I'm not seriously suggesting this to anyone to try, due to the health risks which should be apparent. I was brainstorming a cream stout with vanilla, because I have a hankering for creme brulee, the reigning champion of desserts. Custardy-styles of beer are pretty...
  2. TinyHands

    Beer for a Derby party

    Hello everyone-- long time, no brew. :( It's been since August, and even though BierMuncher's Oktoberfast Ale went really well, I've been out of homebrew for months. Anyway, I've offered to make a batch for a Kentucky Derby party. I thought I would make a pretty easy-going amber, but they...
  3. TinyHands

    First BIAB preguntas

    Got my 10-gallon pot recently, and I am excited beyond belief to dive into BIAB. Finally! :ban: I was wondering if you good people could offer your experty expertise to make sure this witbier is crazy good, instead of just crazy. When the Tigers' relievers blow a save, I don't want my beer to...
  4. TinyHands

    Open source label design app

    Folk who use GIMP or Inkscape (or otherwise), which do you prefer? I had pretty good success making a label for my most recent oatmeal stout in Inkscape. But I've found most people on this forum, if they mention using an application that's not Photoshop/Illustrator/InDesign, use GIMP. And y'all...
  5. TinyHands

    The mystery of the altbier

    I'm dying to try to make an altbier, and I have done five extract batches. If I could make this an extract batch too, then great. The problem is that I really don't have a good starting point. I've read some articles that list out all-grain, partial, and extract recipes. I plug these into...
  6. TinyHands

    Preparing bucket for a new sacrifice: to bleach or not to bleach?

    Hey y'all-- I just tried the Citra Pale Ale recipe from JRapp here: https://www.homebrewtalk.com/f66/all-citra-pale-ale-399228/ I got it into the bottles the other night, and it smells incredible. So incredible, in fact, that the bucket still smells like Citra. It's not so bad as potpourri--...
  7. TinyHands

    My beer smells like yogurt. =/

    I'm brand new, by the way. I searched the forums for anything close to what's going on, and I hope to God it's not this: https://www.homebrewtalk.com/f36/stinky-beer-312254/ But after 48 hours in the fermenter, my beer (a hazelnut brown ale) smells a lot like yogurt. Is there anything besides...
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