Search results

Came up with this recipe a few days ago and brewed last night and thought I would share. Noticed there isn't a great deal of robust porter recipes out there, or most of them are infused with chocolate, vanilla, coffee etc.. which is good and all but decided I wanted to make a good old fashion...

So i'm dry hopping a pale ale that i brewed a couple weeks ago and i wanted to dry hop for about 10 days. My first time cold crashing and i was just wondering if I should dry hop 6 days and then cold crash for 4 days for a total of 10 days or dry hop at room temp for 10 days and then cold crash...

So i'm dry hopping a pale ale that i brewed a couple weeks ago and i wanted to dry hop for about 10 days. My first time cold crashing and i was just wondering if I should dry hop 6 days and then cold crash for 4 days for a total of 10 days or dry hop at room temp for 10 days and then cold crash...

I just had a question about cold crashing, first time doing it. So I've been dry hopping a pale ale in secondary for a couple days now and I plan to do 10 days. I put my hop pellets in a muslin bag. So my question is it fine if i leave the bag in there while cold crashing or should I attempt to...

ingredients 10lb 2row us 1lb 40l crystal .5Lb Munich all citra[13.4] hops .5oz 60min 22 IBUs .5oz 20min 13.3 IBUs .5oz 5min 4.4 IBUs .5oz flameout 0 IBUs Total:39.6 IBUs yeast: American ale wyeast 1056 After a lot of reading and research and a couple extract beer batches...