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Hey All, I just spent the last 45 minutes or so scouring the forums for a thread or two that's similar to my current dilemma with no luck, so here goes. Tried brewing an AG Imperial/Double IPA today, pretty simple bill: 15 lbs 2-row 1 lb flaked wheat 1 lb c-40 1 lb biscuit 1.5 lbs dextrose...

Hey guys, I'm finally getting into kegging (yay!) and I need a regulator.... And I'm really trying to not spend 80-100$ on a new one. I've got an idea of what I'm looking for, but there's a few things i don't know... Like, what psi range do I want on the output side? I can't find regulators that...

Hey all. I just wrapped up an Irish ale using WLP004, and have a bunch of washed yeast left over. I'm planning on doing another batch of beer with it (stout of some sort, or a porter maybe... I haven't decided), but I also am planning on making a cyser and a melomel next. I have a bunch...

Hey guys, been lurking forever... and I finally have a multi-part question I hope some of you can help me with. I'm pretty new with the whole brewing thing, but I want to eventually get into all grain and I've been keeping an eye out on craigslist for potential deals (i.e. the elusive $30...