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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    hop partial boil late addition

    I was looking at the deception cream stout and was thinking about doing a partial boil (end up with 4 gal so I can add in my gal of cold water from the fridge) and figured I should do a late addition of DME as well. Using the how to brew book, I can calculate for late addition but unsure of...
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    My economic AG equipment for 5 gal brew

    I did some searching, made a couple posts but I didn't seem to get much back so I did some research and ended up spending $330 (including shipping) for a new set of home brew equipment. I don't plan on doing more than 5 gal batches so this may not be for you: www.homebrewing.org $108.52 2...
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    Brew kettle

    I've spent a couple days searching the forums but couldn't find anything recent (expired links, companies out of business) but I am in the market for a brew kettle. I only see myself doing 5 gal batches (because I would prefer variety) and plan to get a 48qt icecube cooler as a mash turn - I...
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    High gravity

    I was making a kit ESB ($25 on the monthly sale https://www.defalcos.com/virtuemart.html?page=shop.product_details&flypage=flypage.tpl&product_id=298&category_id=169 ) and supposed to have an OG around 1.058. Well the last couple partial mashes I messed up on so I made sure and sparge the...
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    Question on Recipe

    https://www.homebrewtalk.com/f68/deception-cream-stout-141483/ I was looking at brewing this recipe in the next few weeks but I wanted clarification on the timing: Extract: 4.50 lb Amber Dry Extract - 53.76 % 1.5 lb Wheat Dry Extract (60% Wheat) - 16.37 % 0.75 lb Caramel/Crystal...
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    Infection?

    I was wondering if you thought this is an infection or normal krousen? I dropped the temp and the fermentation slowed and when it came back to the mid 60's this formed on the foamy head. Sent from my iPhone using Home Brew
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    Infection or krousen?

    I'm sure you guys get this a ton so sorry in advance. I am brewing 4 gal of cider (central market, organic, no preservatives) with added honey up to 1.06. I did a 1 gal test batch with out honey using some washed ale yeast and setting in my pantry when the weather was high 60-low 70F and it...
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    Pooch stout

    Brewing an Irish stout from Houston area Defalcos. The dog is helping me out, always nearby (you might even say underfoot). They got a sale going on ($5 off Irish stout and Irish red). Wanted to share. Sent from my iPhone using Home Brew
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