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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    The Ultimate Frustration

    I have been brewing for 10 years. During that time I have been an extract brewer, a partial mash brewer and finally an AG brewer. I went from a 3 gallon pot and the kitchen stove to a 3 teir gravity system using 3 converted kegs. I decided to build a HERMS system and upgrade to 20 gallons (yes...
  2. O

    Hello All,

    I joined the forum about a month ago. I have been brewing for about 7 years, kind of, I started in Colorado doing extract and graduated to all grain. I just got back into it after a four year layoff. I enjoy reading about everyone's experiences and I have gotten some great ideas from the...
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