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I'm in

still available? i will take them off your hands

Im looking to make this soon can anyone tell how long it took from brew day to glass. thanks

its the best I've ever had. if its a fraction of that quality I'll concider it a success. The eclipse 50/50 series is also really good. I guess I'll just have to keep practicing to get it right.

i just put star anise in a bourbon stout. Comes across in the smell.

you can't beat that. gets better each time.

will do, i should be bottling by then. Im drinking some "Bourbon County" from goose island right now and its getting my hopes up.

does anyone know what the time table would be if i didn't keg? If i start this tomorrow can i be drinking it in 4 weeks. thanks

True I actually just need to get another bubbler Sent from my iPad using Home Brew

Yes I do. Actually a 3 gallon an 2 1 gallons. So I'll be getting rid of some beer. Sent from my iPad using Home Brew

Im splitting a 5 gallon batch of russian imperial stout into 2 2.5 gallons. I know I'm going bourbon for one of them trying to think of something unique for the other. the only other info to keep in mind is, I added star anise at end of boil. Thank ahead of time for your suggestions.

will you ship to NJ 08021

Nice thanks Dsorenson. That's going to be real handy. Sent from my iPad using Home Brew

thanks Im definitely going for taste if I soaked chips where would that be added?

Im pretty new to home brewing, this is only my 5th batch and 1st one Im doing alone. Im brewing a Russian Imperial already added star anise My question is when do I add bourbon to the secondary and how much for a 5 gal batch. Thanks