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Thank you so much! As soon as I can get my hands on some more I will update this and try to make it myself!

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Would love it! Thanks!

So the other day I had an AMAZING taste of a Danish import mead called Gl. Dansk Mjød. It was so amazing, and made me realize iv'e been playing the mead game all wrong! And, instead of buying it, because that's too easy, I wanna make it :rockin: So if anyone has tried it, can give me pointers...

Haha! Obviously I don't know how to read a hydrometer ): Edit: Took a closer look at the hydrometer, must be at a 1.073 not 1.73 (:

My first gallon of JAOM, pretty yummy! My own eyeballed recipe for some cinnamon mead. Put a few cloves , 3 cinnamon sticks, some ground cinnamon and a few splashes of pure vanilla extract. Clocked at OG 1.73.

Just started some of this yesterday, not a bit of foam. But it's bubbling, so I topped or off and put it in the closet.

The blk water isn't carbonated, I should have split my question better. I wasn't bent on using them at all, I was just curious if anyone has tried it and got some outlandish or cool result! Haha

Wasn't trying to gain anything, was just sitting on the pot and thought about out.

I was wondering if anyone has any experience with this? Will it change the taste? What about that dark mineral water in stores, called blk? Thanks!

Wow, sweet mug! Any idea where I could find one like that? ? Thanks!

Heres my first mead, simple sweet raspberry! Need to get some printer ink to make my labels then they will need to sit for quite some time before they taste any good. But not ive got an empty carboy that needs some joam! Sent from my SPH-L710 using Home Brew mobile app

Nice! Thats going to age so beautifully. Sent from my SPH-L710 using Home Brew mobile app

My very first mead, a simple Raspberry (: As well as my Game of Thrones inspired label! Thanks!

Thanks guys! I just stuck the whole thing in. Next time I'll probably re-hydrate. Here's what I got if anyone's curious (: Raspberry mead! As well as my Game of Thrones inspired Label!

Awesome, thanks for the reply! Should I just dump the 1/3 to 1/5 of it in to my carboy or dilute with water first like the instructions on the packet says? Thanks!

As much as I have been searching, I haven't been able to find a nice simple answer. I'm brewing one gallon of Raspberry mead with Lalvin D-47. How much of this stuff do I use? Says for 1-5 gallons on the packet. Can I just use the entire packet? Each packet is 5 grams or .176 ounces. Also, do I...

Some smooth sweet things. Decent in Abv but not vodka. Needs to be unmarked box (born 11/10/93): ) can do PayPal. Pm the offers, pictures would be nice as well. Thanks!

I'd join. Different ranks and different mead types. Not sure how it would cope with aging though, maybe a 1 year entry window? Sent from my SPH-L710 using Home Brew mobile app

Haven't decided on one yet. These won't be made for quite some time lol. :cross: