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Edit: Sold 7/8 Includes all fittings, o-rings, tri-clamps, etc as pictured. $350 OBO for local pick up in Orange County. I am willing to ship if buyer covers shipping costs. https://ibb.co/BKHfHTY https://ibb.co/tQJH4Kn https://ibb.co/8P0Mw0g https://ibb.co/ZHNHqxD https://ibb.co/qJ31sPT

I currently ferment in a wine fridge which has a built-in thermostat which can range from 39F - 64F. I'd like to be able to chill below 39F, so I'm attempting to use an external temperature controller to bypass the built-in thermostat. I've attached a photo below of the built-in thermostat. In...

Quick question on WLP029. I brewed a fairly small beer (1.038 OG) on Sunday afternoon, and pitched White Labs Kolsch yeast that night, no starter (fridge has been kept at 58F). The vial I used was well within it's best by date. 72 hours later and there are still no signs of visible fermentation...

I plan on adding 3 cans of frozen pineapple concentrate (thawed) to my fermenter after about 7-10 days. Each can contains 12oz of concentrate and 150g of sugar, so 450g of sugar total. Around how many gravity points can I expect to gain from adding the 3 cans? I am shooting for a light...

I'll start off by saying this is not a how do I wire the STC 1000 thread. I've already wired the controller and am pretty certain I wired it correctly but it keeps cooling my refrigerator well past the point I set it to cool to. I have F1 set at 16.6C but the controller keeps the fridge on even...

My current setup is a 5lb CO2 tank with a single gauge regulator, a 2 way CO2 distributor, and 2 kegs. I was wondering if there is anything I can add (I'm assuming it would be connected after the CO2 distributor) to lower the CO2 pressure to one of the kegs. For example, I would have the...

About to keg a batch for the first time and I've been doing some reading and have settled on carbing using the set and forget method. Just wanted to run my method by everyone and see if there is anything I am forgetting or needing to change. 1) Sanitize keg/parts 2) Rack beer from primary or...

Getting ready to do my first batch of all grain and just wanted to run my method by you guys to critique before I do so. This is how I plan to mash/sparge so feel free to offer any tips/changes. 1) Dump grain in mash tun and pour 1.25qts/lb of grain of 165F strike water 2) Stir for ~5min then...