Search results

It's so beautiful. I always look at these and drool, then I see the price and get sad.

I made a starter from Boulevards Saison Brett with no plans for it. I have a quart jar with about 1 inch of the yeast. I know the brett vials have very little in them. My question is if I wanted to add this to a saison how much should I add? Or should I just use the whole starter for primary...

Use an S type air lock. They just bubble the opposite direction when pressure changes.

I cannot seem to find any clones out there for this beer. This is a great summer beer with a nice amount of abv to boot. Does anyone know a grain bill/hop schedule for a 6 gal recipe?

I gotta get in on this. Fingers crossed! No more bad luck please!

I made this zombie dust all grain clone and the it looks a little odd to me. I know the London esb strain is flocculant but this is 10mins after pitching the yeast. I used whirfloc , I'm not sure if that caused this or not. Sent from my PG86100 using Home Brew mobile app

Sent from my PG86100 using Home Brew mobile app

I just did this addition to my water for an ipa. 2tsp of gypsum 2tsp of calcium chloride. My ppm is in the low five hundreds. Does that seem high to anyone else? Sent from my PG86100 using Home Brew mobile app

You're right. But at the time my logic was buying two more vials or a flask, DME, and stir plate. Never crossed my mind to use a sterile jar and just swirl it instead. Lesson learned. Sent from my PG86100 using Home Brew mobile app

Thanks for the responses everyone. I did aerate the wort by pouring into the fermentor from about 3 feet up and added top off water and stirred vigorously for a bit. Wort was about 73°F when I pitched the yeast. The Airlock is showing a little action this morning Sent from my PG86100 using...

So I was preparing for my brew day today since my extract kit was coming in the mail. When it came, I was going through the ingredients to ensure everything was there and I must've accidently checked the box for liquid yeast instead of my usual dry yeast. Anyways, I was brewing a higher...