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My very first brew! I've been devouring books (and new beers) for the last month, and reading up a lot online getting ready for my first brew. It's a one gallon test batch, did it all in-kitchen. All-grain, strainer-sparged (a-la Brookyln Brew Shop technique) and fermenting in a 4L Carlo...

I need some input from those of you who have experience growing hops. Bit of an intro here, bear with me. We've just completed construction on a 12'x48' passive solar greenhouse on our property that we'll be using to grow edibles during the fall, winter and spring: It faces due south...