Search results

Glad to hear it! It’s been awesome man. Been grinding putting out new stuff every week. Shoot me your address again in a private message. I’ll send you some stuff we’ve been working on.

Never thought I would have trouble selling it! It’s been a while man. Hope you’re all good!

Yeah it’s still available.

That's going to be like a 150$ shipping box. If you want to eat that cost too I could send it out this week!

This is the first gen controller which is the same software/control as the second gen. The only difference is the plug lay out. The plate chiller is 18 or 20 plates but it’s the longer (about a 12” or more) which is more efficient than the shorter higher plate count chillers.

Man! Did not think I would have trouble selling all this at this price...

No not shipping. This does not have the COFI filter, just used a bag and averaged 70 - 75% efficiency

?

Bump.

As soon as anyone could pick it up!

I live in Plano and brew at Celestial in Dallas

Yeah dude it’s an awesome deal for an awesome system. Just trying to get it a good home. This is what got me brewing professionally.

Pictures of the extras not pictured above. Plate chiller Sparge arm Steam condenser Inline GFCI cord All the extensions and plugs to get brewing

Not shipping local pick up only.

Selling my 15 gallon brew boss single vessel system. Comes with everything to get brewing plus extras not pictured. 15 gallon brew boss kettle and brains DIY brew stand w/pump for BIAB Inline GFCI cord Plate chiller Steam condenser to brew in doors False bottom All the hoses and fittings $500...

If you guys are drinking cups full of yeast then you're going to a shitty brewery. A well made "hazy IPA" is way more complex in every aspect than a regular "old west coast IPA". I do agree they are everywhere but honestly 3/4 of them are crap.

I've been thinking about this lately and I think the double, triple, quadruple dry hopped beers are more of a marketing thing. I agree that at a certain point you're not going to get more aroma regardless of how much you add but I also think that more hops add more oil that contribute to...

It wasn't bad in any (no odd flavors) way but yeah it was a little to dry even for me. I like my IPAs crispy at around 1.010 but this one was over 9% ABV and had not body. It literally just washed down your throat. It was on brut IPA level of dry to me, again not bad just not what I was going for.

Mash high to create longer chain sugars. Yes the Brett can/will eventually break them down but it will go through the simply sugar first then slow down, cold conditioning all but kills the brett. You should have no gravity movement if you keep it cold or just drink it in a reasonable amount of...

I've made a couple all brett beers. Different bretts give off different flavor, just like different yeast. I'm not a fan of farmhouse/funky style bretts. I prefer omegas where da funk or bootleg biology's funk weapon #2. A large starter is recommended to get fermentation started faster BUT NOT...