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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    stabilizing and back sweetening

    I have 10 gallons of hard cider that have aged in 2 carboys, I want to back sweeten and bottle now. Do I dose with campden tablets (550mg) first, and if so how many? Then 24 hours later does with sorbate before sweetening it?.....Oh, and it fermented out dry before aging.
  2. T

    Lemon Wine Help

    Ok, so I started a batch of Lemon wine on 1-27-13(20 days ago). 2 liters fresh lemon juice 8 pounds sugar 4 1/2 gallons filtered water 1 packet dry white wine yeast( I used Lalvin 71B-1122) 2 1/2 teaspoon potassuim sorbate 4-8 ounces sugar syrup for back sweetening The recipe called...
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