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I'm trying to put together a recipe with what I have on hand. Here's what I have - Grain 25# - german pilsner 8# - munich 1# - caramunich .5# - aromatic 1# - crystal 10 1# - carafa II Hops 2 oz Northern Brewer 3 oz Tettnang .75 oz Hallertau 5 oz Cascade 2 oz Columbus 1...

I just completed a mash of a Vienna lager. Single infusion target was 155, which I hit. However, after the mash I noticed that my thermometer was reading ambient 100 df when the actual temp is only 93. It appears that due to a faulty thermometer and, my negligence in not checking it, my mash...

I recently got an analysis of my tap water. I'm planning to brew an IPA (SRM 11.8) and I've been trying to figure out the water profile I need. I've read Palmers chapter 15 and I've been trying every calculator I've found referenced on this site but I would like some feedback to verify my...

Lots of firsts going on with this recipe. It's my first English style pale ale, I have new equipment and I've never used S-04 yeast. Even with all of those variables this turned out to be a great beer. I made another batch yesterday with only minor changes (out of Williamette!). I...

Grain 13.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.10 % 2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 12.90 % Hops 42.00 gm Magnum [14.00 %] (60 min) 56.5 IBU 40.00 gm Crystal [4.30 %] (15 min)...