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Gushers at room temp. Can't recap as half the content gushed out. Think it was an infection in the cold brew. Sent from my iPhone using Home Brew

Hi there, Wondering if anyone has some advice for me. I made the below Milk Stout recipe with cold brewed coffee. I let it sit in primary for 2 weeks so pretty sure it fermented out. Hit all the right numbers with OG/FG. Bottled with 100grams of white table sugar. About 3 weeks later I...

OK - I know this will seem like a stupid question. I accidentally ordered 10lbs of un-milled Belgian Pilsner. I have been told categorically that I cannot use the food processor to try to mill it. What are the chances of getting a low alcohol beer if I use it un-milled - will I get any sugars...

Thanks. That is helpful to assist plan out how much time may be needed to put aside to achieve good results in this course. Many thanks. Sent from my iPhone using Home Brew

Thanks. I get that it won't be easy and "will take time" but more interested in "how" long people put aside each week to achieve a pass result as this will help us all plan. Sent from my iPhone using Home Brew

To those who have done the course - roughly how many hours did you dedicate each week to reading and any homework. What is the average commitment.

Hi all - you can now enroll in the Fall class starting August 18. Dr Morvant also teaches a 'general chemistry' class online - I have also enrolled in this as I will need all the help I can get given I have nil chemistry background. Should be fun!!

Dry hopping my hoppy saison and Bottling my PHAT TIME clone! Crying because I can't get to the conference. Sent from my iPhone using Home Brew

Yes please Sent from my iPhone using Home Brew

Hi. I usually add it for clarity when I keg. Sent from my iPhone using Home Brew

Thanks guys. I planned to keg with gelatin. Is this ok or should I bottle? What difference would it make. Cheers. Sent from my iPhone using Home Brew

Team - I will be brewing the below Jamil clone tomorrow. Has anyone else tried this and, if so, is it close - any tips gratefully received. I have a couple of questions. Firstly, I don't have any WLP002 - I do, however have some washed 1335 British Ale II that I can make a starter with - is...

Thanks all - I will keg it and wait a month or so and see how I go.

Hi. Just after some advice. I think this is an infection. I've scooped it off the top and got most of it. Should I keg it or should I just dump and start again? Cannot recover? Thanks Sent from my iPhone using Home Brew

Hi everyone. I had a great trip and went to a lot of the places recommended here. I'll write a full report on the weekend when I've got a bit more time but thanks for all the great advice. 🍺🍺 Sent from my iPhone using Home Brew

Hi all. This has been in primary for three weeks. Infection? Dump or keg? Thanks

Hi. We are going next week for 9 days. I'm now officially christening this trip "Beervana". Sent from my iPhone using Home Brew

All - thank you so much for these recommendations. Many of you have gone to a lot of trouble and spent a lot of time sharing this information - for that we are very grateful. We will definitely visit a few in Seattle and Portland as well as visit Mt Hood, Astoria, Eugene and now Bent (thanks...

Hi HBTers. We are a few Aussies going on a road trip through Washington and Oregon - we are looking for some recommendations of great breweries to stop off at on our travels. It does not have to be in Seattle or Portland (although they are also welcome) - we are looking for some country...

I have just done it using amber ale. Worked fine and stepped up twice nicely. Sent from my iPhone using Home Brew