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I was drinking with a buddy tonight, and we were having a black IPA that had some very strong coffee notes. We knew that it didn't have actual coffee in it. He asked me "What kind of malt can they use that gives it such a strong coffee flavor?" I surprised myself when I said "Chocolate malt!"...

Duclaw doesn't do tours, but their restaurant is great. I'm five minutes away from their bel air location. Sent from my iPad using Home Brew

Flying dog brewery in Frederick, MD. Heavy seas brewery in Baltimore, MD. Schlafly in St. Louis. Sent from my iPad using Home Brew

At least hops are a natural preservative... Sent from my iPad using Home Brew

Baltimore area. I really like Duclaw's Sweet Baby Jesus and Red Brick Station's Gunpowder Pale Ale. Sent from my iPhone using Home Brew

I made a 1 gallon batch of NB's Bourbon Barrel porter, except I didn't read the instructions until I took my hydro sample. Came with two 1 lb bags of DME, and I was supposed to only use 1.5 lbs. Ooops. OG was 1.092. Sent from my iPhone using Home Brew

I brewed a hefeweizen kit with WLP300 as my yeast yesterday. Woke up this morning, checked it, and had to throw on an emergency blowoff. Sent from my iPhone using Home Brew

I brewed a hefeweizen kit with WLP300 as my yeast yesterday. Woke up this morning, checked it, and had to throw on an emergency blowoff. Sent from my iPhone using Home Brew

I WISH I had that kind of money. I also wish SWMBO and I could agree on a temperature. I want it in the 60's year round, she wants it in the 80's. Sent from my iPad using Home Brew

Brewed up another batch, a chinook IPA this go around. Sent from my iPhone using Home Brew

I picked up another fermentation bucket so that I can expand my pipeline in the very near future. Sent from my iPhone using Home Brew

Obligatory "Pics or it didn't happen post." Sent from my iPad using Home Brew

Seriously!!!!! That's an amazing brew bill for one day. Sent from my iPad using Home Brew

I still have a considerable amount of krausen in my 5 gal fermenter. I rehydrated and pitched another packet of US-05 this morning to try and combat my under pitch. Sent from my iPad using Home Brew

This was my first batch of beer. I think it's great, and so do most of my friends and family that share it with me. Don't even think they are patronizing me. The one thing I will tell you is that something magical happened around week 4 in the bottle. Let it set if you can. Sent from my...

A week ago, (last Monday night) I brewed an extract barleywine kit from NB. I pitched one packet of rehydrated US-05, and I checked tonight, and the bucket is still actively fermenting. My OG was 1.082. How long should I expect this thing to go for? Never had this happen before. Sent from my...

Bottled my cream ale and drank a lot of beer on a snow day! Sent from my iPad using Home Brew

This is an interesting thread to me. I'm in my mid 20's, an ordained pastor (Youth Pastor) in the Independent Christian Church, and have been homebrewing for about 3 months now. I grew up in a home that was Christian, and always had beer in the fridge or in the garage (It was usually MGD, but...

My first brew was a clone kit from NB, so that one took care of itself. I made a cream ale during a big snowstorm that shut everything down a couple of weeks ago, and I called it "I Scream Ale" because of that. Last night I brewed up another batch, a barleywine, and I plan to age it on bourbon...

+ 5 gallons of barleywine. 6154 +5=6159 Sent from my iPhone using Home Brew