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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Winter Park, CO beer?

    Short and sweet...best brewpubs or breweries around Winter Park, CO?
  2. E

    Cloudy Pilsner Mash

    Hey folks, First time brewing an AG Pilsner. I did a multi - step mash at 122,144, and 162. I've now been recirculating the wort for about 45 minutes, and it's still opaque and cloudy...is this typical of a Pilsner mash? If not, what happened / how do I fix it?
  3. E

    Infection?

    I hate being 'that guy' who posts the 'is this infected' question, but I had my first blowoff the other day and I didn't notice it for about 12 hrs. This left my fermentation vessel exposed to the air, and while I've been pouring over infection threads for the past two days, I haven't come...
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