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4430+15=4445 brewed three batches this year.

3rd Place on my Scotch ale, 2nd Place on my Bitter, and 1st place on my German Rye beer!!!!!

O o o me! I want one!

I asked a local Microbrew why they use plato and their answer was pretty straight forward, all the neato digital equipment they use to measure gravity is in plato.

username: Livewir

Taxi's are fine in the downtown area, but not sure outside of that. Be sure to check out six row brewing http://sixrowbrewco.com/ , they have only been open a few months but have gotten good reviews. If you can, check out both Schlafly places, the tap room where all the crazy beers are, and the...

Schlafly is a must visit. Mattingly's, Buffalo Brewing are nice places. I haven't been impressed with the Stable. Six Row Brewing just opened and has had some nice reviews.

I'm using the Oster for the fridge. I got the tap and parts out of an old fridge my brother and I put together years ago, given that my shank was like 4-5inches long, I built the draft tower out of PVC parts. You can also see the tap handles my wife picked up from Schlafly for $5 a pop that...

kegerator

kegerator

As someone who has worked in IT for over 10 years and currently for a company that has a large Mac population as well as PC's I can tell you this. There is nothing special about macs, they fail, they slow down, they crash. They are not a magic silver bullet for all computer problems. Apple has...

brewed up an unfiltered American wheat today. things got a little crazy considering I was also having a BBQ. on a side note, here's hoping the yeast gets going quick, the dog may or may not have slobbered in the cooling wort while i was trying to grill.... :-/

10 gallons by my brother and I = 2971

I.T. for the last 10 years, currently working with a lot of virtualization.

Brewed up my first all grain last night. Used Edworts Haus Ale recipe. I did so much reading and research before hand it almost felt natural to be brewing in this way. Did my math when everything this was put away and I'm got about 73% efficiency, which I think maybe due to my sparge. In the...

http://shopbarleyandhops.com/news.php

Here's a nice article about a great local brewery. http://stlouis.bizjournals.com/stlouis/stories/2010/04/05/story8.html?b=1270440000^3132291 "Craft beers continue to grow in popularity nationally. While the overall beer industry experienced sales declines of about 2.2 percent last...

Yeah, I'm sticking to 5 Gallon batches for the time being, I couldn't let him jump to all grain before me, considering I've been doing this for 2 years!

So my brother drove down from Chicago last weekend to help brew up a brown ale and dry stout extract batches. Well, lets just say that the bug bit him hard! On Monday he emailed me a laundry list of questions about mash tuns and kettles?! Needless to say he is joining our ranks, and going...

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