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  1. R

    Bugs in my malt!

    Do you swim in the ocean or in lakes <g>. Or I guess you subscribe to that old WC Fields quote about drinking water? If you dont know it, Google it, it's worth your time :D
  2. R

    Bugs in my malt!

    Great to hear, thanks, all!
  3. R

    Bugs in my malt!

    I hope someone here can identify these critters & reassure me! I opened my airtight plastic dogfood container today to get our some 2-row, and found tiny little bugs crawling inside... There were 20-30 I could see, it wasnt like a horror-movie infestation, but definitely enough to concern...
  4. R

    Texas San Antonio CO2 source?

    Hey, San Antonio brewers, now that HomeBrew Party is closed, where are you getting your CO2 fills at? I just dropped a bottle off at Airgas but it'll take them 3 business days to fill it - does anyone know of a quicker place, or one that will fill while you wait?
  5. R

    Dry hop utilization with canister

    Yes, I am cold crashing. I dry hop in primary (currently doing 3 days), then transfer to a keg & cold crash in the keg. It gets transferred to a different keg for carbonation & serving...
  6. R

    Dry hop utilization with canister

    Wanted to see what everyone else's experience was with using a stainless steel canister to dry-hop... The few times I have done it, it seemed to me that there was decreased hop aroma in my pale ale. Brulosophy disgarees with me, but there you have it... I'm frustrated at dealing with all the...
  7. R

    My First BIAB Stand Build

    Resurrecting an old thread.... Chiefairwrench, how can I get another copy of the PDF plans please?
  8. R

    Show us your sculpture or brew rig

    What is that material you built the frame out of?
  9. R

    Aging a stout in bottles

    I _think_ you should be OK with those temps, I would definitely try to make sure most of the conditioning happens while the weather is cooler (ie, during the long hard cold Hawaiian winter <g>), but with an average max temp of 85 I think you'll be OK. As it looks like you already know, that's...
  10. R

    Boil kettle condenser - no overhead ventilation needed

    The filter would not help any - when you are talking about scale, you are talking about _dissolved_ minerals (calcium) that would pass through any filter except a RO system. OTOH, I would imagine the scale buildup would be on the exterior of the spray nozzle where it would be immediately...
  11. R

    Texas San Antonio brewers: how's the water?

    Homebrew Party can fill your CO2 tank - they do NOT have a Haskell pump (or equivalent) to fill your tank higher than their pressure, but they did tell me a neat trick I need to do next time I get a fill from them - keep your CO2 tanks in an ice-filled cooler during the trip to the store (and...
  12. R

    Dough Balls & Mashing

    Good article, but to be honest, the typos take away a bit from it. I know, "grammar Nazis" and all that. But seriously, an article otherwise as well-written as this one is deserves to be edited prior to publication. You cannot balance something on a "pale," but you can on a "pail" (assuming you...
  13. R

    Happiness is: Home malting

    There's a reason farmers used to keep cats....
  14. R

    Using refractometer with suspended sediment?

    Well, I gotta say, my experience rather contradicts that.
  15. R

    Using refractometer with suspended sediment?

    OK, I feel really silly, but I may have been "doing it wrong" for a few years now... I usually use a refractometer for my SG readings after the mash (BIAB) and of course, post-boil. I would scoop some wort out using a small measuring cup and take my measurement. Most of the time there is...
  16. R

    March 815 pump failing with hot wort

    I was wondering if anyone had any ideas, or if this is just one of those things you have to live with... I have a March 815 on my BIAB stand, located about a foot below my kettle. I use the pump to circulate wort through my plate chiller. About 15 min before flame-out, I start the pump to...
  17. R

    How to get fresher yeast (without harvesting)

    Well, I got skunked by my LHBS - I brought home 2 packs of liquid yeast to make a starter for a lager I wanted to brew.... until I noticed the "born on" date was over 6 months ago... I just ordered from N.B. and the yeast I got is 2 months old. Better, but obviously decreased vitality still...
  18. R

    Texas San Antonio brewers: how's the water?

    Just moved down from the cold, frozen north (well, Tennessee at least...) Up there I used tap water after a campden tablet, and had some standardized salt additions I would use whether I was brewing a maltier or hopier beer. Obviously the water down here (I'm just north of the 1604 loop)...
  19. R

    Line Cleaning - Let's talk options

    You have a lot of well researched data but you start with an unfounded assumption - that you need to have continuous flow through your lines to clean them. And where did you get the 2 gall per minute figure? Did you just pull it out of thin air? I clean my lines every few kegs by running PBW...
  20. R

    Looking at kegging set ups

    I bought a tower far right away, I can't comment on how it would be without one, but I recommend it. I also keep a Sanke keg adaptor handy, but thankfully have never had to use it yet <g>.
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