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Wondering about brew clubs in the Chicago area, and if anyone interested in swapping, tasting, critiquing. Any brew clubs in area please send information, and anyone interested contact me here or at [email protected]

Have an oatmeal stout in primary for almost 2 weeks, have gotten away from secondaries lately and wondering would I get same affect by just adding in primary since activity has ceased in the airlock and my final gravity has been reached, or should I rack to secondary on top of nibs, I plan on...

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Brewing a saison today and want to add some strawberries to the secondary. It is a 5 gallon all grain batch using belgian saison wyyeast. Anybody know a good starting point, I definitely want the color and nose but not so fruity on the taste, I want the saison feel but just enough strawberry to...

I made a yeast starter from the wyeast belgian abbey 2, and I always step up starters 3 to 4 times so I can make a few Pitchable vials to keep for next brew. This is first time using the abbey yeast and my starter has a dark layer on top of a light layer WHAT GIVES. can anyone explain this don't...

How long would a small amount of yeast from a sample pack last in a sterile glass vial