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  1. C

    Refrigerated Yeast

    I'll follow your advice and certainly keep you posted on the results after re-pitching. Only if I don't see any results in the fermentation bootle in about day or so.
  2. C

    Refrigerated Yeast

    Thank you for your excellent advice, My day was spent re-educating and learning more about the brewing process. However, nothing was more assuring than leaning from email about making a yeast starter and having more on hand for the future your knowledge is quite comforting. I will be in touch...
  3. C

    Mole is visiable after 48 hours.

    Great eye, it is a white fuzzy spot with a centered dot, this could be in some small way yeast that surfaced.
  4. C

    Mole is visiable after 48 hours.

    Its only a small dot of mole, but it looks like it could grow. My Wyeast was 6 month old in the refrig and appears inactive, it was a London ESB, the wort is Malty Brown Ale. I plan to re- pitch it tomorrow morning and want to know will a Whirfloc tablet help in the clarity? Man, learning the...
  5. C

    Starter is not fermenting

    Scotty- g Thanks; how long can this carboy fermentation last before I need to add the new yeast? So you strongly recommend using a duplicate Wyeast and is their a dictionary of terms for brewing beginners?o
  6. C

    Starter is not fermenting

    Hello Stevo; I experienced the same issue with a brew, and now fermentation that is not very active. Similar conditions, a 6 month old Wyeast ( London ESW ) for a Malty Brown Ale. My question is if I pitch a dry yeast does the yeast have to be Ale yeast or could I use a baking yeast? Thx
  7. C

    Refrigerated Yeast

    Thank you again and again and again; Does Mr malty 's viability of 10% indicate something bad like the taste will be affected? I have not problem replacing the exact Wyeast , however today is Sunday in So. Calif. with that being said getting to MoreBeer for me is a 35 mile trip I'm willing to...
  8. C

    Refrigerated Yeast

    Sorry, starting the process of adding the yeast again or will I have to reheat the wort, cool it and add the same type of yeast. How much time to I have to save this batch? Thx
  9. C

    Refrigerated Yeast

    Thank You for taking the time to answer my questions. Now I have another question to ask, does 're pitching' simple means
  10. C

    Refrigerated Yeast

    Purchased at MoreBeer and the Wyeast London ESB, MFG 18 June 13
  11. C

    Refrigerated Yeast

    I kept the yeast in the refrig for over 6 months before using it in a Marty Brown Ale. Should the yeast have been in the freezer and then brought to room temperature before using. After two days I don't see any bubbling of the yeast. This way my first brew, and I know I made some mistakes...
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