Search results

.

I'm in

I entered this one into my first competition. I also took home a gold. Good recipe you have here! Cheers!:mug:

Pm sent...I think

Still available? No shipping needed, I'm probably right down the road from you.

Count me in!

I will second Ritebrew. I was never impressed with The Homebrew Market in Appleton and House of Homebrew in GB is nice, but pricey. Neil is really good and seems interested in what you have going on. I like the fact he offers free pick-up. His crush is good on the grains, great prices, and...

Congrats goes out to Yooper and all the other Upper Michigan homebrewers on officially being recognized by the Merrimam Webster dictionary!!!:mug:

Thanks yooper! I'll run the better coffee idea past my SWMBO to up my chances of ever obtaining a RO. I brew 1-2 5gal batches per month so for now I believe I will be running for water. I just want to get rid of that bitter aftertaste which I've read can be attributed to sulfate. My beer is...

When seeing my results I assumed I would probably need to just purchase water for best results. I've brewed with this for the last two years! I do have a water softener but bypass it when pulling my brew water, and when I boil this water, my pot has A LOT of sediment. I don't see...

I just received my Ward Labs report but I'm a total noob when it comes to water. I've been brewing all grain for about 2 years and my darker beers have been good, nice and roasty. My IPA's are all good, regardless of color. But anything on the pale side that isn't loaded with hops leaves me...

Wow! Thanks for your insight! I know I have a lot to learn, I am by no means an expert. Nearly all my recipes come from this site and the yeasts used have been nearly all different. My fermentation temps could very well be a suspect, I just put it on the basement floor which right now is about...

If its diacetyl then why just in the darker beers?

Hey all, first post here. My question is do you think it's possible that by boiling my very hard, highly alkaline water before mashing in I am creating soft water? I ask because all of my dark beers, say an amber or darker, have a taste I think is tannins. Butterscotch or anise??? I draw...