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I found a recipe on the Brew You Own website for this great beer. I was thinking of brewing it up next week and had a question. Here is the recipe for the 5 gallon batch: (5)lbs (9)oz light DME, (1)lb 2-row, (.4)lbs dextrine malt, (.3)lbs crystal 60 malt, (.2)lbs light Munich malt. Hops go...

As a new brewer... when I see some of these awesome recipes that have been posted (Centennial Blonde, Zombie Dust clone, Mean Galene BIPA, etc) most of these have been posted several years ago and AAU units have changed on hops. When I try to recreate these if I throw into a program like...

Is there a set time when to add different extract parts? I believe that typically DME goes in prior to heating the water. If I were adding like 7 lbs of LME is it best to split it? Does that change the beer color by splitting vs all at beginning of the boil? Sent from my SPH-L710 using Home...

I have noticed through online retailers like Northern Brewer that on their extract kit instructions it mentions boiling of 2.5 gallons of water for the mashing and addition of extract, then adding the remaining water to bring to 5 gallons when adding to the fermenter. Has anyone done this and...

I am new to brewing and have noticed that in my primary fermenter there is a thin white layer on top of the sludge at the bottom. Any cause for concern? Is this suspended yeast? Thanks for any help.