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  1. adamranders

    How to use pectin?

    I have a saison fermenting currently that I plan to add guava to in secondary. My question is how/when should I add the pectin enzyme? *5 gallon batch *Adding 5lbs frozen guava pulp *Have powder pectin enzyme I would assume to thaw the pulp, campden it, next day pectin it, next day rack onto...
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