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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AceBoogyBrewmaster

    Bottle Conditioning Problem

    no it wasnt from being disturbed the sediment never compacted thru 2 weeks conditioning or the week it sat in the fridge.. the sediment never settled normally it was loose and floated around. it never formed a solid cake in the bottle. it was in fluffy chunks and never settled to the bottom it...
  2. AceBoogyBrewmaster

    Bottle Conditioning Problem

    also theres no head retention at all
  3. AceBoogyBrewmaster

    Bottle Conditioning Problem

    it happened with two different batches. i rehydrated the yeast that came with the caribou slobber and dry pitched the ale yeast tht comes with the dead ringer IPA
  4. AceBoogyBrewmaster

    Bottle Conditioning Problem

    I have a few beers from my last 2 brews, i bottled at the same time, that the yeast isnt compacting at the bottom of my bottles. its just clumping together in fluffy bits and settling at the bottom but its really loose and not like a solid yeast cake at the bottom. it didnt stop me from drinking...
  5. AceBoogyBrewmaster

    Help!!! Cold Crash Advice

    This will only be my 3rd batch that I've bottled so far so the simpler the better..
  6. AceBoogyBrewmaster

    Help!!! Cold Crash Advice

    It seems like I'd be better off not crashing and just using a bottling bucket instead of transferring straight from my primary to bottles.. Thanks for the advice everyone, much appreciated.
  7. AceBoogyBrewmaster

    Help!!! Cold Crash Advice

    So then its really more to reduce sediment in the bottles and not so much about compacting the yeast and trub at the bottom of my carboy? Yes disturbing the trub was a concern but also im worried about being able to transfer enough yeast to my bottles for proper bottle conditioning. do you have...
  8. AceBoogyBrewmaster

    Help!!! Cold Crash Advice

    I brewed a one gallon Sierra Madre Pale Ale almost a week ago, and on brew day after pitching my yeast I noticed I'd transferred a lot of trub (about 2") into my carboy. The primary fermentation is winding down after the first 5 days (krausen has subsided and a 1/2" yeast cake has formed) and...
  9. Beautiful Krausen, Sierra Madre pale ale

    Beautiful Krausen, Sierra Madre pale ale

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  17. AceBoogyBrewmaster

    Carbonation Drops

    If your bottle conditioning and using fizz drops to prime can you still use the sediment catchers.
  18. AceBoogyBrewmaster

    Brewing Degree?

    Does anyone know of an online school that has a course to earn a brewing science degree for a reasonable tuition
  19. AceBoogyBrewmaster

    Brewing Science Degree

    I'm a 22 yr old who lives in Knoxville, TN, and I'm looking into getting a brewing/fermentation science degree. South College Knoxville( http://www.southcollegetn.edu/brewing/brewing.htm )offers a 9 month course to earn a brewing science degree. It looks like a great Course and the last quarter...
  20. Craft Brew

    Craft Brew

    Just a few craft brews I bought from the local liquor store.
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