Search results

Awesome count me in!!

i am in!!!

hope i am not too late !! i am in

both seals are brand new , the top on bottles is not a strong as the grolsch bottles could they need a bit more priming sugar?

Hey everyone so I bottled a batch of cider a little over a week ago ... Bottled two pet bottles and 36 grolsch bottles and two 500 lm grolsch style bottles all but the last two carbonated properly .. Any tips or tricks pictures at bottom of the bottles that didn't work Sent from my iPhone...

Thanks very much Everyone For the advice !! Let's see if we can't save this one ! Sent from my iPhone using Home Brew

Did some research there is too much head space it's a gerz ad smells Fine I going to rack it too a smaller carboy and add some Camden tables Then bottle in. 24 48 hs Sent from my iPhone using Home Brew

Ok so been brewing for a year and a half and have never had an infection so I looking for confirmation that is what I have going on here Sent from my iPhone using Home Brew

oh yah i am in :mug:

yep i am in looks like the solution i have been looking for

hey everyone, I have some cider that has been in carboy for almost 6 months now its cleared beautifully now my question is when i rack it to my bottling bucket and at my priming sugar will there be enough yeast to bottle carb? my basement is sitting at about 19c . i know ideally needs to be...

Woot! I am all in !!

Hey I am from Ontario too where do you find that info on the legal ?

Hey any word on how this turned out I am thinkin about doing done this weekend from fjc?

Awesome thank you I think I am going to try that! !

How long did you age is for ?